An Easy and Elegant New Year’s Feast: Steak au Poivre

This version of the classic recipe, borrowed from Pasjoli in Los Angeles, features a creamy mushroom sauce and airy whipped potatoes

香蕉视频苹果下载THIS DISH HAS a powerful effect on chef Dave Beran . “Steak au poivre puts you in a place,” he said. “It makes you think of a dark French bistro.” At his own version of that place, Pasjoli in Santa Monica, Calif., the steak is served over a buttery potato purée and cloaked in a mushroom sauce au poivre.

Mr. Beran’s second Slow Food Fast recipe is simplified for home cooks without compromising on flavor. At Pasjoli, the potatoes take an hour to make. This version calls for simmering them...

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